Wednesday, February 10, 2010
During a recent visit to New York, her husband Nick Cannon got a jumpstart on his Valentine's Day shopping, stopping by the Renaissance Hotel's "Sweetest Suite," where he picked up some edible gifts for the two to enjoy together. The room was packed with more than 300 lbs. of treats provided by Dylan's Candy Bar, and Cannon indulged— dipping pretzel sticks into a white chocolate fountain.
While there, Cannon also stocked up on giant Rice Krispie treats, gummi worms, Runts, and Now and Laters, which he told people he was planning to take home to Mariah.
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